Permalink for Comment #1375500333 by sausagemahoney

, comment by sausagemahoney
sausagemahoney @Jestinphish said:
C'mon brotha... bone in for the win! And I repeat my question,,, Cracked peppercorns or whole?
Whole peppercorns. And I'm generally with you on the bone-in, especially for slower braises. But I do these on the grill and boneless is easier and cleaner. But of course the choice is yours!
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